Identifier to cite or link to this item: http://hdl.handle.net/20.500.13003/11454
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
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DOI: 10.3390/nu12030689
eISSN: 2072-6643
WOS ID: 000531831000098
Scopus EID: 2-s2.0-85080972652
PMID: 32143308
Embase PUI: L2003948984
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Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garcia, Maria; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Romaguera, Dora




Publication date
2020-03Document type
research articleCitation
Castro-Barquero S, Tresserra-Rimbau A, Vitelli-Storelli F, Domenech M, Salas-Salvado J, Martin-Sanchez V, et al. Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. Nutrients. 2020 Mar;12(3):689.Abstract
Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvencion con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 +/- 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m(2) reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
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https://dx.doi.org/10.3390/nu12030689MeSH
Metabolic SyndromeAged
Polyphenols
Humans
Public Health Surveillance
Middle Aged
Cross-Sectional Studies
Patient Outcome Assessment
Male
Biomarkers
Cholesterol, HDL
Female
Body Mass Index
Diet, Mediterranean
Dietary Supplements
DeCS
Índice de Masa CorporalDieta Mediterránea
Biomarcadores
Síndrome Metabólico
Femenino
HDL-Colesterol
Masculino
Vigilancia en Salud Pública
Estudios Transversales
Polifenoles
Humanos
Persona de Mediana Edad
Evaluación del Resultado de la Atención al Paciente
Anciano
Suplementos Dietéticos
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Hospital Universitario Son Espases - HUSE > Comunicación científicaInstituto de Investigación Sanitaria Islas Baleares - IDISBA > Comunicación científica
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